Ube, taro, and purple sweet potato are often confused because they can all appear in purple desserts.
But they are not the same.
Ube is a purple yam. It is commonly used in Filipino desserts and has a sweet, earthy...
Filipino cooking can feel intimidating at first, especially if you did not grow up making the dishes yourself.
But once you understand the basic pantry ingredients, Filipino food becomes much easier to approach.
Ma...
In many Filipino homes, guests are rarely asked if they want food only once.
You may hear it the moment you arrive.
“Kain ka muna.”
Eat first.
Even if you say you are not hungry, someone may still prepare a p...
Pandan is one of those ingredients that many Filipinos recognize immediately, even if they have never stopped to describe it.
Its fragrance is sweet, fresh, grassy, and slightly nutty. Some people compare it to vanill...
Ube has become one of the most recognizable Filipino ingredients in the world. Its bright purple color can be found in cakes, cookies, drinks, ice cream, and many other desserts.
But what exactly is ube?
Ube is a t...
A good kitchen is not measured by how many tools you own. It is measured by how easily you can cook in it.
It is tempting to buy avocado slicers, garlic presses, egg separators, specialty choppers, and a different pan...
We made a reservation at 555 East American Steakhouse for a Thursday night to celebrate our anniversary, and overall, it turned out to be an amazing experience.
Parking options include valet or metered street parking....
Chicken inasal is a grilled chicken dish strongly associated with Bacolod and the Western Visayas region. It is known for its bright marinade, aromatic flavor, and lightly charred skin. The combination of vinegar, calama...
Tapsilog is one of the most popular Filipino breakfast combinations. The name comes from tapa, sinangag, and itlog. The salty and slightly sweet beef pairs perfectly with garlic rice and a fried egg, making it a hearty m...